The ricotta and spinach crepes they are a delicious baked first course, simple to make. Easy recipe ideal to prepare in advance, freeze and bake at the last moment

How to prepare ricotta and spinach crepes

First prepare the crepes, with these doses you will make around 10. Make the filling, fill the crepes and arrange them in a pan with some béchamel sauce and a spoonful of tomato sauce. If you don’t have tomato sauce, a spoonful of tomato puree is also fine.

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