Ingredients

• 500 g potatoes
• 100 g butter
• 3 pcs savory cracker packages
• Grana Padano Dop
• extra virgin olive oil
• salt

For the recipe of the cracker puff pastry with mashed potatoes and cheese, peel the potatoes, cut them into large pieces and boil them in salted water for 30-35 minutes; drain them, pass them in the potato masher and mix the pureed obtained with the butter. Let it cool down. Spread a bit of purée on all the crackers (or distribute it with a pastry bag, for a more precise result); sprinkle with plenty of grated parmesan. Arrange the crackers in a baking dish by overlapping them on the long side to create an oblique puff pastry; season with more grated parmesan and a drizzle of oil and put it under the grill at 180-190 ° C for 10 minutes, until the crackers are golden brown and the cheese is melted. Serve immediately.

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