Ingredients

• red turnip leaves
• spring onions in oil
• PDO Parmesan Cheese
• radishes
• seared peas
• seared jackdaws
• broad beans in oil
• edible flowers
• seaweed mixture
• wasabi
• sesame
• seared green asparagus
• seared white asparagus
• anchovy alicicolatura colatura
• lettuce hearts
• jasmine flowers
• sour peppers
• marinated yolk
• red shiso
• capers
• pea sprouts
• whole and chopped hazelnuts
• crumbled amaretti
• star anise powder
• sour cherries
• mayonnaise

To prepare the Piedmontese salad, wash all the ingredients that are eaten raw and cut them as you prefer: the dosage can be varied according to everyone's tastes and also the choice of vegetables can change, according to the season.
Marinades 4 yolks covering them with a mixture of 4 spoons of salt and 4 of sugar. After 6 hours of marinating remove them and rinse them gently.
Arrange the ingredients in the dishes and season with the mayonnaise and the anchovy sauce.

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