The Orecchiette with cauliflower they are a first course with a unique and captivating taste, a meeting of flavors that to define sublime is an understatement. Orecchiette, a typical Apulian pasta, goes perfectly with cauliflower for an extremely intriguing mix. And if you want you can also prepare this dish in the variant with purple cauliflower.

How to make orecchiette with cauliflower

The delicious ones Orecchiette with cauliflower they are prepared by dividing the cabbage and boiling it for a few minutes before adding the orecchiette. Once ready the dish will be served with grated pecorino. Here are the steps for Orecchiette with cauliflower illustrated step by step and in great detail.

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