How to prepare soft milk rolls: try our recipe and fill them with hazelnut cream or ham and cheese! In addition, the recommendations of La Scuola de La Cucina Italiana for coloring sandwiches in a natural way
THE Sandwiches Milk I'm soft delicacies, ideal for a sweet or savory snack. Loved by young and old, perfect to be stuffed with spreadable creams, jams is jams. Their taste, however, is also suitable for savory fillings: those who have never tried milk sandwiches with cured meat is cheeses? The contrast with the slightly sweet taste of the milk sandwich will be pure enjoyment for the taste buds!
With a few modifications, these sandwiches can be transformed according to the occasion: by adding the chocolate chips they are a delicious breakfast or afternoon snack, with sesame seeds they become excellent hamburger bun.
Follow our basic recipe below and don't miss the advice of The Italian Cuisine School to color the milk sandwiches.
How to make milk sandwiches: the easy recipe
Ingredients for 8 people
300 g flour 0
150 g Manitoba flour
140 g milk
140 g water
35 g sugar
30 g butter
7 g dry brewer's yeast
1 yolk
oil
salt
Method
Mix the dry ingredients in a bowl: flour, baking powder and sugar. Add the milk and water at room temperature and the soft butter. Start kneading the dough until the flour is incorporated and add 1 teaspoon of salt. Work the mixture for at least 10 minutes: it must become very elastic and smooth.
Place it in a bowl greased with a drizzle of oil and lightly grease the dough even on the surface. Cover and let rise for about 1 hour and a half.
On a floured surface, give the dough a cylindrical shape and divide it into 8 pieces. Make small balls with each piece and place them well apart on a baking tray lined with parchment paper, lightly greased with oil. Cover and let rise again for 1 hour.
Brush the rolls with a beaten egg yolk together with 2 tablespoons of milk. If you want to use them for a savory recipe, at this point you can sprinkle them with sesame, poppy or pumpkin seeds. Bake at 200 ° C for about 15 minutes. Remove from the oven and let cool.
You can keep the sandwiches in the freezer for 2 months, closed in airtight bags. Just defrost them just before use at room temperature!
How to color milk sandwiches
Milk rolls are possible to color easily thanks to the use of natural ingredients, a nice idea for a party or an aperitif. The possibilities are many: you can use the spinach puree to prepare a green sandwich, the beetroot puree for a pink bun, the sepia for a black sandwich and so on. In this case, just replace part of the water or milk, for example, with the vegetable puree (pre-cooked and smoothies).
If instead you use powders, just add a few grams to the flours (7-10 g): the turmeric will color them yellow, the paprika sweet will turn them into red buns, the matcha tea will make them greens.
This recipe has already been read 278 times!