Tag: sandwiches

Recipe for sandwiches with raw ham, lettuce and mayonnaise – Italian cuisine reinvented by Gordon Ramsay

Recipe for sandwiches with raw ham, lettuce and mayonnaise

Rectangular, square, cut into triangles or squares, with vegetables, cured meats, fish, Sandwich they are truly versatile: ideal for a quick and tasty lunch, they are also perfect as a finger food appetizer as we propose them in today’s recipe.

Mayonnaise, lettuce and raw ham they make up the filling placed between two layers of soft bread which we cut into small squares all the same. To make the presentation of the sandwiches more beautiful we completed them with a thin slice of radish to secure with a toothpick. The raw ham sandwiches can be alternated with the vegetarian ricotta sandwiches.

Also try: Tasty sandwiches, Paduan-style sandwiches, Tropical sandwich, Salami sandwiches with tartare, Tuna sauce in the double Prague ham sandwich, Sandwich cakei Sandwiches by Marco Pedron, pastry chef from Cracco.

Crispy Sandwiches – Salt & Pepper – Italian Cuisine

Crispy Sandwiches - Salt & Pepper

1) Transfer Nutella in a bowl, cover it with film e put it on in the fridge for a few hours until it solidifies.

2) Aligned slices of bread on a cutting board and, with a shaped pastry cutter, obtained 8 molds (flowers or the design you prefer); subdivide the Nutella solidified in the center of 4 bread flowers, cover them with the remaining ones e press lightly with the palms of your hands so that the bread adheres as much as possible.

3) Shelled eggs in a bowl, beat them just, slowly dilute with milk e keep beating until the latter is completely amalgamated.

4) While melt butter in a non-stick pan,pass quickly the sandwiches prepared in the mixture of eggs and milk and put them in the frothy butter. Fry them turning them gently a couple of times with a spatula until they are golden and crisp. Take them off from fire, sprinkle them with icing sugar and serve immediately.


Posted 02/02/2022


Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page