Tag: sandwiches

Crispy Sandwiches – Salt & Pepper – Italian Cuisine

Bound

Ingredients for 4 people

1) Transfer Nutella in a bowl, cover it with film e put it on in the fridge for a few hours until it solidifies.

2) Aligned slices of bread on a cutting board and, with a shaped pastry cutter, obtained 8 molds (flowers or the design you prefer); subdivide the Nutella solidified in the center of 4 bread flowers, cover them with the remaining ones e press lightly with the palms of your hands so that the bread adheres as much as possible.

3) Shelled eggs in a bowl, beat them just, slowly dilute with milk e keep beating until the latter is completely amalgamated.

4) While melt butter in a non-stick pan,pass quickly the sandwiches prepared in the mixture of eggs and milk and put them in the frothy butter. Fry them turning them gently a couple of times with a spatula until they are golden and crisp. Take them off from fire, sprinkle them with icing sugar and serve immediately.

Posted 02/02/2022

Butter Sandwiches – 's Butter Sandwiches recipe – Italian Cuisine

Prepare the dough: dissolve the yeast and sugar in the warm water.
Separately, add flour and salt and mix, then add the water and start to mix, finally also the cold butter cut into chunks and work for at least 10 minutes, so that it is incorporated well.

Let it rise in a sheltered place for at least 2 hours or until doubled.

Start assembling the sandwiches: divide the dough into 16 equal cakes: shape half (8) of these into balls and roll out the other half with a rolling pin to create thin sheets.

Take 1 sheet at a time, create 4 cuts, as if to divide the circle into 4 equal segments, but leaving the center together.
Place 1 ball in the center, then place the wedges on the ball, one at a time: it will be a sort of rosebud.
Proceed like this to create the other 7 sandwiches.

As they are ready, arrange the sandwiches on the baking sheet lined with parchment paper, brush them with melted butter, then bake for about 25 minutes at 180 ° C, in a pre-heated ventilated oven and, once cooked, brush them again with butter.

The butter sandwiches are ready, let them at least cool before serving.

Christmas house of sandwiches – Italian Cuisine

First of all overlap 4 slices of bread and cut out a small rectangle in the center, as you can see in the photo: it will be the entrance to your cottage (keep the cut piece aside).

Spread the first slice with mayonnaise, stuff with salami, add a second slice of bread, season with mayonnaise and ham and repeat with the other 2 slices.
Take a fifth slice of bread, cut 1 cm to the right and 1 cm to the left (keep these two strips as well) and overlap it, in the center of the last cut slice, in order to start building the attic.

Also add here (on the cut slice) a layer of mayonnaise and salami.
Take a sixth slice and cut it in half, then overlap the previous one, stuffed with mayonnaise and ham, add the second half, stuffed with mayonnaise and salami.
On top of everything, place the two 1 cm strips cut from the fifth slice.

Spread the edges of the roof structure with mayonnaise and place 2 slices of bread on top, one on each side, to create the sloping roof, also combining them with the mayonnaise.
Take back also the pieces of bread cut to create the entrance: with 1 piece you create the door; take the other 3 pieces, cut off a part diagonally and attach them with the mayonnaise both between them and to one of the slopes, so as to form the chimney.

The Christmas house of sandwiches is ready: decorate to taste with rocket and pink pepper and serve.

Ingredients for 4 people

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