Rectangular, square, cut into triangles or squares, with vegetables, cured meats, fish, Sandwich they are truly versatile: ideal for a quick and tasty lunch, they are also perfect as a finger food appetizer as we propose them in today’s recipe.
Mayonnaise, lettuce and raw ham they make up the filling placed between two layers of soft bread which we cut into small squares all the same. To make the presentation of the sandwiches more beautiful we completed them with a thin slice of radish to secure with a toothpick. The raw ham sandwiches can be alternated with the vegetarian ricotta sandwiches.
Also try: Tasty sandwiches, Paduan-style sandwiches, Tropical sandwich, Salami sandwiches with tartare, Tuna sauce in the double Prague ham sandwich, Sandwich cakei Sandwiches by Marco Pedron, pastry chef from Cracco.
