First put flour, baking powder and sugar in a bowl.
Start adding the warmed milk, then also add salt and oil and knead quickly until you get a soft and homogeneous dough.

Divide the dough into 8 equal parts, then shape them as you like and arrange them on the baking tray lined with parchment paper.
Brush with milk and decorate with sesame seeds (or other).
Bake for 20 minutes at 200 ° C in a preheated convection oven.

Instant sandwiches are ready, let them cool before serving.

Other Recipes you can read:

• Chocolate Cereals – 's Chocolate Cereals Recipe – Italian Cuisine

  First, whip the egg whites together with the seed oil until you get a firm meringue, then add the sifted cocoa and flour.Stir with a spoon, then also incorporate ..

• Mushroom Soup – 's Mushroom Soup Recipe – Italian Cuisine

  First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.Peel the onion, carrot and celery and chop them, then sauté ..

• Heart cake with mirror glaze – Italian Cuisine

  Whip the egg yolks with the sugar until light and fluffy, then add baking soda, sifted flour and starch and vanilla.Separately, whip the egg whites until stiff peaks, then ..