Tag: instant

Recipe Bread in sesame with instant leavening sesame – Italian Cuisine

Ingredients

300 g wholemeal spelled flour
200 g wholemeal semolina
300 g cold kefir water (you can replace it with buttermilk or cold water)
200 g cold Greek yogurt
white sesame seeds
sodium bicarbonate
salt

Duration: 1 h 20 min

Level: Easy

Dose: 1 kg

To prepare the bread in sesame with instant leavening sesame, turn on the oven at 200 ° C.
lined a box or plum cake mold (20 × 10 cm) with a sheet of parchment paper (or grease it with extra virgin olive oil and "flour" the walls with sesame seeds). It is essential to do these two operations before starting to prepare the bread because, when the dough is ready, it will go into the oven as quickly as possible.
Sift flour, semolina and 1 teaspoon of baking soda in a large bowl. Add a couple of tablespoons of sesame seeds and a teaspoon of salt. If you want to enrich the dough with other ingredients (oat flakes, other seeds, bran …), add them at this point.
Jumbled up with a spoon so that the ingredients are well distributed and no lumps remain.
Jumbled up Greek yogurt and kefir water, both very cold.
United the flour liquids in one go and start stirring with a spoon, quickly, from the bottom up. Be quick because when the baking soda comes into contact with the liquids the leavening begins.
Pour the mixture in the mold, level it without compressing it, sprinkle it with a couple of teaspoons of sesame and make an incision along the central line of the bread: do not worry if it is not good, its purpose is to allow moisture to evaporate during the baking making the bread lighter.
bake immediately and cook at 200 ° C for 40-45 minutes. Remove from the oven, turn out and cook again on the grill of the oven (by laying the bread on its side) for another 10 minutes. Remove from the oven and let it cool on a wire rack.
To know: with its typical slightly acidic flavor, it is ideal to eat freshly made, still lukewarm. In a short time it will lose its fragrance; the next day, however, it will be good as a base for bruschetta and canapés.

Instant Sandwiches – Instant Sandwiches Recipe – Italian Cuisine

First put flour, baking powder and sugar in a bowl.
Start adding the warmed milk, then also add salt and oil and knead quickly until you get a soft and homogeneous dough.

Divide the dough into 8 equal parts, then shape them as you like and arrange them on the baking tray lined with parchment paper.
Brush with milk and decorate with sesame seeds (or other).
Bake for 20 minutes at 200 ° C in a preheated convection oven.

Instant sandwiches are ready, let them cool before serving.

the savory pie that is prepared in an instant – Italian Cuisine

Only 5 ingredients and a few steps for what we are certain will become your favorite last minute recipe!

The classic recipe of Parisian provides for the use of pizza dough, but we want to prepare it on the fly and therefore two rolls of puff pastry they will do for us.
The stuffed instead it remains the same that is cooked ham, tomato puree, cheese and oregano.
This stuffed rustic is perfect for an aperitif, a snack or even as a crush to take to the office.
Excellent warm, but also cold the next day.

Oregano makes the difference

But really!
As the basil does it in the sauce or on the pizza, like the sage with the buttered pasta.
You can not not use theOrigan in this recipe because it gives that flavor and fragrance that makes this very simple cake very special.
what dry that's fine.

The recipe of the Parisian puff pastry

Roll out a rectangular puff pastry roll on a baking sheet covered with parchment paper or use the parchment paper already present in the package.
Prick the bottom and then spread with a spoon on the top seasoned tomato purée with salt and dry oregano.
Do not abound with the passata, it takes little.
Continue with a layer of thinly sliced ham and then one of mozzarella cheese.
You can use a well-drained mozzarella or scamorza slices, the important thing is that the cheese does not lose too much water during cooking.
Provola, fontina cheese, cheese slices and other tasty cheeses are not good.
Close with a second roll of pastry making the air escape from the inside and then sealing the edges.
Prick the surface with a fork and brush with milk.
bake at 180 ° for 30 minutes about until the cake is golden brown.

The finger food variant

For a buffet or simply for convenience, you can prepare this recipe in single portions.
There are three proposals: saccottini, croissants or cupcakes.
In the first case, cut the puff pastry into squares of the same size and fill them.
For the Brioches instead take a round puff pastry, cut it into fairly large wedges, fill them (a little) and then roll them up to make croissants.
For the cakes use a muffin or tartlet mold, cover it with pasta disks, fill them and cover with other disks.