Ingredients

• 1 small melon
• 1 bunch of rocket
• 8 radishes
• 8 cherry tomatoes
• extra virgin olive oil
• lemon
• Tabasco
• Worcester
• salt
• pepper

Divide the melon in half lengthwise, empty it of the seeds and cut 8 slices (for the garnish). Free the remaining melon from the peel and cut it into cubes which you will collect in a bowl together with the chopped rocket and the radishes in rings. Season everything with an emulsion obtained by blending 60 g of extra virgin olive oil, lemon juice, salt, drops of Worcester and Tabasco; transfer the salad to the serving dish, garnish it with the cherry tomatoes, the melon slices kept aside, a mince of pepper and immediately bring it to the table.

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