1) Salt and pepper the piece of meat and do it brown in a pan that can go into oven for 5 minutes with 2 tablespoons of oil over high heat, turning it continuously so that it colors evenly.
3) Chop the almonds and pine nuts and distribute them over the meat. Melt 30 g of butter in a saucepan.
4) Unroll thepuff pastry, brushed the inside with the melted butter, then place the meat in the center of the pastry and wrap it sealing the edges.
5) Colored the puff pastry brushing it with the yolk, arrange the meat in a pan greased with the remaining butter and cook for 30 minutes in the oven at 180 °. Let the roast beef rest for a few minutes before slicing it.
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