Guacamole recipe with crab meat – Italian Cuisine

Guacamole recipe with crab meat

  • 120 g of flesh of flesh
  • 80 g Carrot
  • 50 g Celery
  • 12 pcs Cherry tomatoes
  • 8 pcs. Small capers in salt
  • 4 pcs Taggiasche olives
  • 2 pcs Avocado
  • 1 pc Shallot
  • Lemon
  • Chili powder
  • Extra virgin olive oil
  • salt

Peel and finely chop the celery and carrot. Peel the shallot and chop it. Stone the olives and chop them with the capers, without desalination.

Divide the tomatoes into 4 wedges. Remove the avocado from the hazel and peel and reduce the pulp in small pieces. Sprinkle them with lemon juice to prevent them from blackening due to oxidation.

Collect all the ingredients you have prepared in a bowl and mix gently mixing them well. Season with oil, salt and a pinch of chilli pepper, measuring the spice according to your taste (guacamole).

Season the chopped crab meat with 2 tablespoons of oil, lemon juice and a little salt. Spread the guacamole in the individual dishes using a square pastry cutter (side 6.5 cm), complete with the crab meat and serve accompanying to taste with triangles of fried cornmeal.

This recipe has already been read 272 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page