Ingredients

• 2 ribs with bone 5 cm high
• 1 The stout dark beer
• rosemary
• garlic
• soy sauce
• extra virgin olive oil
• pepper
• salt

For the recipe of the classic rib steak, marinate the meat for at least 2 hours with plenty of rosemary, a clove of finely chopped garlic, a few tablespoons of oil and soy sauce, salt and pepper and the beer. Rinse the marinated ribs, dab them with kitchen paper and cook them about 15 cm away from the embers, which should not be too bright. Remove them from the grill when they have taken an intense brown color on both sides and let them rest for 3 minutes. Cut the ribs into slices and serve with salad to taste.

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