Ingredients

• 450 g sliced ​​chicken breast
• 370 g romaine lettuce
• 100 g bread
• 100 g Grana Padano Dop
• 15 g mustard
• 15 g lemon juice
• 5 g Worcester sauce
• extra virgin olive oil
• salt

For the chicken caesar salad recipe, cook the chicken on the grill, with a pinch of salt, for 2-3 minutes per side, then cut it into small pieces. Cut the bread into cubes and toss in a pan with a drizzle of oil. Mix the chicken, bread and lettuce into small pieces and complete with the flaked Grana Padano.

Emulsify the mustard with the lemon, the Worcester sauce, 20 g of oil and a pinch of salt and dress the salad.

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