Ingredients
- 200 g potatoes already boiled
- 100 g curly salad
- 100 g green beans boiled al dente
- 40 g of olive paste
- lemon
- pomegranate beans
- salt
For the recipe of the salad mixed with pomegranate, clean, wash and drain perfectly the curly salad, then put it in a serving dish, bottom. Spread over the boiled potatoes, peeled and sliced, and the green beans, broken in two. Sprinkle everything with pomegranate grains. Mix the olive paste in a small bowl with the juice, squeezed and filtered, half a lemon. Serve the salad with the condiment that the guests will use to taste.
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