Mediterranean Chicken Wrap
by Pam on April 9, 2014
I was craving a simple and healthy lunch so I went to see what I had on hand. I grabbed a flour tortilla, roasted chicken, mixed greens, Fran’s Vinaigrette[1], kalamata olives, red onion, and feta cheese from the refrigerator and grape tomatoes from the counter. I tossed them all together then wrapped them up in the tortilla. It was so delicious! I seriously ate it in minutes because it was so good and I am really thankful I have enough of everything to make for tomorrow’s lunch too. Yay! Quick, easy, and healthy – a perfect lunch!
Make the vinaigrette – click here for the recipe[2].
Heat the tortilla in a microwave for 10 seconds so it becomes pliable.
Combine the roasted chicken, mixed greens, kalamata olives, red onion, feta cheese, grape tomatoes, and Fran’s Vinaigrette[3] into a bowl. Drizzle with a bit of the Fran’s vinaigrette, to taste then season with a little sea salt and freshly cracked pepper. Toss to coat evenly and place into the center of a flour tortilla. Roll then cut in the center at a diagonal. Serve immediately. Enjoy.
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Mediterranean Chicken Wrap
Yield: 1
Total Time: 5 min.
Ingredients:
1 flour tortilla
1/4 cup roasted chicken
1/2 cup mixed greens
5 kalamata olives, sliced
Red onion, thinly sliced
1 tbsp feta cheese
3 grape tomatoes, sliced
1 tbsp Fran’s Vinaigrette
Sea salt and freshly cracked pepper, to taste
Directions:
Make the vinaigrette – click up above for the recipe.
Heat the tortilla in a microwave for 10 seconds so it becomes pliable.
Combine the roasted chicken, mixed greens, kalamata olives, red onion, feta cheese, grape tomatoes, and Fran’s Vinaigrette into a bowl. Drizzle with a bit of the Fran’s vinaigrette, to taste then season with a little sea salt and freshly cracked pepper. Toss to coat evenly and place into the center of a flour tortilla. Roll then cut in the center at a diagonal. Serve immediately. Enjoy.
Recipe and photos by For the Love of Cooking.net