Tag: Quick

Three quick menus for the week – Italian Cuisine

Three quick menus for the week


A vegetarian menu, a fish-based solution and a proposal that includes meat dishes. Here are nine quick recipes for a tasty week!

The Easter holidays have just ended and our week has already taken the usual frenetic pace. Abandon the most elaborate preparations, the temptation to solve lunches and dinners with a quick salad is very strong. Accomplices the first fruits and the fresh seasonal ingredients, it is possible to vary and compose balanced mixed salads but … watch out for boredom!

In fact, our palate requires different flavors and the metabolism itself, with which we are less in touch, claims different dishes and foods that can satisfy the nutritional needs of our body with the most possible variations. That's why a simple menu to prepare in just 40 minutes is an excellent solution: throat, variability and tight deadlines are finally satisfied.

First, it is a good idea to organize the pantry so that you have all the ingredients necessary for preparing the recipes. Spending in fact often constitutes a waste of time during the week, which leaves little room for preparations. However, the three quick menus offered are simple to prepare and you may find yourself already in possession of all the elements necessary for preparing meals. The first menu offered is composed of three vegetarian dishes: salad with asparagus and raspadura, strips of zucchini and gorgonzola flowers and dove and kiwi sandwiches. It is proposed with a very fast menu (45 minutes total) based on fish that will amaze you with taste and lightness: thin fettuccine with broad beans and bottarga, squid stuffed with aromatic bread and cup of strawberries and lime ricotta. The dessert is a good idea from which to take inspiration for delicious and light desserts: ricotta is in fact preferable to cream and cream if you try not to overdo calories. The third menu proposed instead, is composed of three very fast plates: bruschetta of 'nduja and provola cheese, turkey scallops with Marsala, avocado sorbet. Balanced and tasty, it combines spiciness, aroma and freshness, ending with a real exotic surprise.

The vegetarian menu

The menu based on fish

The meat menu

Quick week recipes – Italian Cuisine

Salad, quail eggs and green sauce


A vegetarian menu, one based on fish and one for those who love meat. If you have 40 minutes available, these quick recipes are for you!

It takes 40 minutes to serve a full menu. Would you ever have said that?

During the week we are absorbed by commitments, movements, joint schedules and often there is no time to cook. But if you think about it, sometimes even the time to defrost something and pass it in the microwave can become longer than expected. So why not dedicate a little over half an hour to creating a complete, genuine and delicious menu?

Salad, quail eggs and green sauce
Salad, quail eggs and green sauce.

The trick is always the same: try to organize the pantry at the beginning of the week as much as possible and prepare the dishes in the right sequence (starting from the one that requires more time). The result will surprise you: three dishes on the table in just 40 minutes! The spring menus we offer are light and balanced, perfect for lunches and dinners in the spirit of simplicity and taste. The the first menu is vegetarian and includes a first course with couscous, radicchio and quartirolo, a second course consisting of omelette with cheese and pepper and finally, a cream with toffee. The second menu instead is a fish base and opens with a herring tartare with pears followed by gilthead with pine nuts and lemon and a "pudding" of bread and raisins. Lovers of meat instead they will appreciate the third menu that consists of asalad with quail eggs and green sauce, pancotto with peas with ham and thinly sliced ​​fresh pork. So turn on the fires and … enjoy your meal!

Quick vegetarian menu

Quick fish menu

Quick meat menu

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