Pour all the ingredients together in a bowl and mix until you get a smooth dough.
Cover with plastic wrap and let stand for 15 minutes at room temperature.

Take the dough again, roll it out on a lightly floured surface in a sheet about 2-3 mm high.
With a mold, cut the disks, gently prick the surface with a toothpick or a fork and brush them with the emulsion prepared by quickly mixing together water, oil and salt.

Bake in a convection oven preheated to 180 ° C and cook for about 15-20 minutes.

The pretzels are ready: let them cool before serving.