Ingrediants

• 50 g sliced ​​mortadella
• 1 sandwich or two slices of mixed cereal bread
• 60 g ricotta type black peel
• 80 g peeled pistachios
• lemon
• lemon thyme
• coarse salt

For the recipe of the sandwich with mortadella, ricotta and pistachios, collect the pistachios in a mortar and crush them with 2-3 grains of coarse salt until you get a coarse paste.
Cut halfway through the sandwich, spread a part of the pistachio paste on the crumb and stuff it with the slices of mortadella, flakes of ricotta and other pistachio paste.
Flavored with a few leaves of lemon thyme and grated lemon zest.