- 50 g sliced mortadella
- 1 sandwich or two slices of mixed cereal bread
- 60 g ricotta type black peel
- 80 g peeled pistachios
- lemon thyme
- coarse salt
For the recipe of the sandwich with mortadella, ricotta and pistachios, collect the pistachios in a mortar and crush them with 2-3 grains of coarse salt until you get a coarse paste.
Cut halfway through the sandwich, spread a part of the pistachio paste on the crumb and stuff it with the slices of mortadella, flakes of ricotta and other pistachio paste.
Flavored with a few leaves of lemon thyme and grated lemon zest.
This recipe has already been read 892 times!