Recipe Sandwich with mortadella, ricotta and pistachios – Italian Cuisine


  • 50 g sliced ​​mortadella
  • 1 sandwich or two slices of mixed cereal bread
  • 60 g ricotta type black peel
  • 80 g peeled pistachios
  • lemon
  • lemon thyme
  • coarse salt

For the recipe of the sandwich with mortadella, ricotta and pistachios, collect the pistachios in a mortar and crush them with 2-3 grains of coarse salt until you get a coarse paste.
Cut halfway through the sandwich, spread a part of the pistachio paste on the crumb and stuff it with the slices of mortadella, flakes of ricotta and other pistachio paste.
Flavored with a few leaves of lemon thyme and grated lemon zest.

Recipe: Valeria Nozari, Photo: Guido Barbagelata, Styling: Beatrice Prada

This recipe has already been read 1076 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close