Recipe Sandwich with mortadella, ricotta and pistachios – Italian Cuisine

  • 50 g sliced ​​mortadella
  • 1 sandwich or two slices of mixed cereal bread
  • 60 g ricotta type black peel
  • 80 g peeled pistachios
  • lemon
  • lemon thyme
  • coarse salt

For the recipe of the sandwich with mortadella, ricotta and pistachios, collect the pistachios in a mortar and crush them with 2-3 grains of coarse salt until you get a coarse paste.
Cut halfway through the sandwich, spread a part of the pistachio paste on the crumb and stuff it with the slices of mortadella, flakes of ricotta and other pistachio paste.
Flavored with a few leaves of lemon thyme and grated lemon zest.

Recipe: Valeria Nozari, Photo: Guido Barbagelata, Styling: Beatrice Prada

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