Put the cornmeal in a bowl and mix it with the lukewarm water and salt. Mix until a smooth dough is obtained, then put it in a covered bowl with some film and let it rest for half an hour.
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Divide the dough into 8 balls now.
Put each ball between two sheets of baking paper, with the help of a rolling pin create a round sheet of about 15 cm diameter.![]()
Fry each disc in a pan with oil, trying to fold it while cooking. Once the pastry turns golden, place it on a tubular and give the shape of a crescent.
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Prepare now the stuffing of the tacos. Sauté a little of leek cut into thin robdelle ion pan with oil. Then add the minced meat and brown then add salt and add the tomatoes cut into chunks. Cut the formacking into strips. Stuff the tacos with the meat filling.
Divide the dough into 8 balls now.
Put each ball between two sheets of baking paper, with the help of a rolling pin create a round sheet of about 15 cm diameter.
Fry each disc in a pan with oil, trying to fold it while cooking. Once the pastry turns golden, place it on a tubular and give the shape of a crescent.
Prepare now the stuffing of the tacos. Sauté a little of leek cut into thin robdelle ion pan with oil. Then add the minced meat and brown then add salt and add the tomatoes cut into chunks. Cut the formacking into strips. Stuff the tacos with the meat filling.
Add the cheese and serve.
