All recipes written by Gordon Ramsay
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For the pastry:
For the filling:
For the meringue:
If you want to serve the pie cold cook the meringue at a lower temperature for a little longer – this will firm up the meringue a little more – simply cook at 150⁰C/300⁰F/Fan 130⁰C/Gas mark 2 for 25 – 30 minutes.
By Cathy Seward
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