Ingredients For pasta
Ingredients For the filling
- 750g yellow peaches
- 125 g butter
- 75 g almond flour
- 60 g icing sugar
- 30 g flour 00
- 25 g flaked almonds
- 2 pcs egg whites
- 1 pc egg
- vanilla
- caster sugar
For the recipe of rustic biscuits with peaches, mix the flour with a pinch of salt, blend it with the very cold butter, cut into pieces, working until you get a sandy mixture. Then add the egg yolks, cream and 1 teaspoon of grated lemon rind. Shape the dough into a ball, wrap it in plastic wrap and place it in the fridge for at least 30 minutes.
FOR THE FILLING: Wash the peaches and cut them into wedges 5 mm thick, keeping the peel. Mix the soft butter with the icing sugar, the flour, the egg whites, the seeds of 1/2 vanilla pod and 15 g of flaked almonds. Take the dough out of the refrigerator 5 minutes before working it. Roll it out on a sheet of baking paper to obtain a sheet 3 mm thick. Spread the filling in an oval or round shape in the center of the pastry, leaving about 5 cm of free edge, spread the peach slices on the filling, completing with a sprinkling of granulated sugar, the remaining flaked almonds and 1 tablespoon of almond flour. Fold the edge towards the inside of the cake, brush it with the beaten egg and spread a little granulated sugar on top. Bake at 180 ° C for about 40 minutes. Take the biscuit out of the oven and let it cool before serving.