- 500 g of fresh pork
- 400 g Brussels sprouts
- cumin powder
- mustard with green pepper
For the recipe of cube cubes and cumin sprouts, divide the cup into cubes of about 4 cm on each side.
Roast the meat in a fat-free pan with rosemary sprigs and a few sage leaves for 5 minutes per side; salt at the end. Peel the sprouts, cut them in half and blanch them for 2-3 minutes; Drain and brown them in a pan with a knob of butter, a pinch of salt and a pinch of cumin for 5 minutes. Serve the cup cubes with the sprouts, accompanied with mustard and green pepper. Excellent, alternatively, freshly grated horseradish.