1) Dissolve the chocolate in a bain-marie in a saucepan. Cut diced apricots, chopped blueberries, crumble the biscuits; add them to the chocolate with the rice crispies and pistachios. Jumbled up and let it cool until the mass becomes consistent.
2) Divide the mixture on 4 sheets of parchment paper forming 4 strips of the same length; wrap the paper so as to form salami and close it.
3) Transfer them and in the refrigerator until consolidated. Take them off from the fridge and leave them at room temperature for at least 3 hours. Therefore slice them and serve.
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