They return the best McDonald's burgers ever – Italian Cuisine

They return the best McDonald's burgers ever

The perfect balance between everything that compose them is the secret of success McDonald's sandwiches. It is what most differentiates them from others "Hamburger"(Called the American) in circulation," often exaggerated ". Word of Joe Bastianich that for the second consecutive year has signed the line "My Selection"Of the well-known fast food chain, which he defined as the best ever.

For him, the son of Italian immigrants in New York and American by birth it was natural to combine the two culinary cultures in this project. From Queens where he grew up with the smell of Mc Donald's under his home Rome, where is the November 26th, in the first restaurant in the chain in Italy, opened in 1986, presented us with the new selection that bears his name.

From its origins Bastianich has taken the goodness, the genuineness and the simplicity of the Italian ingredients and made them marry with the typical taste ofamerican burger who knows well.

"I chose recipes in which we meet typically American tastes with the great quality of the Italian raw materials"He said Bastianich, a tribute to the "two most beautiful countries in the world".

The result can be tasted starting from January 1st with three sandwiches of the My Selection line which will be available in all 570 restaurants of McDonald's in Italy. It is the second stage of a success story. The first edition of My Selection indeed, it exceeded expectations with more than 10 million products sold. "Making the best of last year was a real challenge, but I'm sure we've hit the target once again," he said Bastianich.

And all this always through the promotion of the Made in Italy, the enhancement of the PDO products (of protected origin) e IGP (of protected geographical indication) and collaboration with local consortia. For My Selection McDonald's in fact, he bought over 100 tons of Smoked Scamorza produced with pure Italian milk, almost 80 tons of Fontina DOP and as many of Speck of the South Tyrolean Train, 27 tons of Tropea Red Onion PGI and almost 8 tons of Balsamic vinegar of Modena PGI.

The first sandwich is not new, but the best seller of last year, is called My Selection BBQ and consists of 180 grams of beef, seasoned with red Tropea onions, balsamic vinegar of Modena, crispy bacon and delicate mustard.

The second is My Selection Smocky, 180 grams of beef seasoned with crispy bacon, smoked scamorza cheese with 100% Italian milk, mustard sauce.

The third is the My Selection Chicken, based on chicken meat, bacon, fontina, porcini mushroom sauce.

Together with them the tasty ones will be launched nuggets, croquettes stuffed with Asiago cheese and Trentino speck.


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