With friends or relatives, you will still pass the Easter, here are some tasty and quick ideas to open the Easter menu with a feast of flavors, bringing to the table appetizers that look at tradition but also with a touch of originality.
Eggs, of course, are the inevitable ingredients, but even spring makes itself felt with its gentle aromas and the freshness of asparagus.

You can conquer the palates and the sight by preparing one of the 5 recipes of the Stuffed eggs that offers you Salt & Pepper. The version we offer in the selection below is simple and sought after at the same time: le stuffed eggs au gratin they are sprinkled with breadcrumbs and emmentaler and, after being baked, covered with anchovy fillets arranged crosswise.
The classic but always propitious dish is the pasqualina cake, savory cake of the Ligurian Easter tradition. Thin sheets of pasta enclose a filling of chard, ricotta and whole quail eggs that become firm in cooking. Prepare them in large doses: if you advance, you can bring what remains to the Easter Monday picnic.

Unusual and fun, cook the bowls of tortillas with chive eggs, a cheerful and inviting way to serve eggs, immersed in a tasty robiola cream.
Cheese and salami are the tasty members of the freshly made Easter pizza, typical of central Italy.
Instead it is from Northern Italy the pinza goriziana, a very special preparation, a kind of very sweet focaccia: you can serve it as an Easter appetizer accompanied by cold cuts and hard-boiled eggs or as sweet brioche bread for a snack.

If you are looking for a simple and inviting dish to open the Easter lunch, try the crunchy flakes to serve with a salad of boiled asparagus and boiled quail eggs. You can also eat them by yourself, instead of the classic white bread or by crunching them between courses.
If you prefer to open the Easter lunch with appetizers from finger food, then the ideal choice is hard-boiled quail eggs, shelled and cut in half and enriched with various fillings: stracchino, raw ham and rocket, or creamy sauce with mayonnaise and tuna, or avocado cream with salmon eggs. You can combine them with mimosa sandwiches with cheese sauce (exquisite combination of mascarpone, gorgonzola and chives).

Browse the recipes we have selected for you here and choose the appetizer that best suits your desire for Easter and delicacies.