Tart recipe of cod on cream of date tomatoes – Italian Cuisine


  • 400 g desalted cod
  • 350 g red date tomatoes
  • 70 g cucumber
  • 50 g yellow date tomatoes
  • 20 g stale bread
  • vinegar
  • mint
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of salted cod with cream of datterini, peel the cucumber, cut it in half lengthwise and remove the seeds. Blend 250 g of chopped red tomatoes with chopped bread, half a cucumber, 1 tablespoon of vinegar and 1 of oil and a pinch of salt. Peel the cod and cut it into very small pieces to obtain a tartar (use a heavy knife). Season with a little oil and pepper. Spread the datterini cream on the plates, place the cod tartar in the center and complete with the remaining tomatoes, red and yellow, and with the other half of the cucumber, cut into half slices, and mint leaves.

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