Salmon, avocado and mango tartare recipe – Italian Cuisine

Salmon, avocado and mango tartare recipe

  • 500 g salmon pulp
  • 200 g carasau bread
  • 30 g fresh spreadable cheese
  • 1 avocado
  • 1 mango
  • 1 untreated lemon
  • chives
  • extra virgin olive oil
  • salt
  • pepper

To prepare salmon tartare, avocado and mango, cut the salmon into cubes of about 5 mm.
do it marinate for 30 minutes with the grated lemon zest, a drizzle of oil and a pinch of white pepper.
Chop finely a tuft of chives.
Cut diced the pulp of mango and that of avocado.
season mango pulp with lemon juice, 2 tablespoons of oil and salt.
season salmon pulp with chives and salt.
formed on the plates 4 mango discs 1 cm thick with a cutter (ø 8 cm). Press a little with a spoon, then proceed with an avocado and a salmon disc.
Complete with a tuft of cheese and ground pepper.
serve with carasau bread, seasoned with oil and salt and put in the oven at 175 ° C for 3-4 minutes or until it is golden brown.

This recipe has already been read 1405 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page