Salmon, avocado and mango tartare recipe – Italian Cuisine

Salmon, avocado and mango tartare recipe


  • 500 g salmon pulp
  • 200 g carasau bread
  • 30 g fresh spreadable cheese
  • 1 avocado
  • 1 mango
  • 1 untreated lemon
  • chives
  • extra virgin olive oil
  • salt
  • pepper

To prepare salmon tartare, avocado and mango, cut the salmon into cubes of about 5 mm.
do it marinate for 30 minutes with the grated lemon zest, a drizzle of oil and a pinch of white pepper.
Chop finely a tuft of chives.
Cut diced the pulp of mango and that of avocado.
season mango pulp with lemon juice, 2 tablespoons of oil and salt.
season salmon pulp with chives and salt.
formed on the plates 4 mango discs 1 cm thick with a cutter (ø 8 cm). Press a little with a spoon, then proceed with an avocado and a salmon disc.
Complete with a tuft of cheese and ground pepper.
serve with carasau bread, seasoned with oil and salt and put in the oven at 175 ° C for 3-4 minutes or until it is golden brown.

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