Tag: tartare

Fassona Beef Tartare Recipe | Italian Cuisine – Italian cuisine reinvented by Gordon Ramsay

Fassona Beef Tartare Recipe | Italian Cuisine


The Fassona tataki is a typical Piedmontese dish that is all about the quality and goodness of the meat. The cut corresponding to the front of the Piedmontese Fassone cattle breed is served raw And “beaten” with a knifethat is, cut so finely that it resembles minced meat.

Lean, but tastythe meat can be simply seasoned with oil, salt, pepper and lemon juice or customized with different ingredients. Today we offer you the recipe for Fassona steak tartare, strawberries and burrata.

To prepare it you have to cut the beef pulp and then beat it with a knife. Then season it with the diced strawberries, mustard, basil, salt, lemon juice, green pepperthen place it on the toasted bread and completed with burrata.

Discover these recipes too: Beef tartare with mustard and peach, DIY beef tartare, Veal tartare with currants, pistachios and crescenza, Beef tartare with figs and courgettes, Tomato and strawberry tartare with prawns, Beef tartare with caper and olive crumble.

Rice Cakes and Tuna Tartare Recipe – Italian cuisine reinvented by Gordon Ramsay

Rice Cakes and Tuna Tartare Recipe


The rice cakes and tuna tartare They are an ideal dish for the lunch, combined with a jog in the sun that helps us regain our strength. The recipe was created by our chef Walter Pedrazzi with the advice of Marco De Angelisspecialist in Sports Medicine and associate professor at the University of L’Aquila, in the past consultant to ESA and NASA, to various national teams and Olympic committees (Italy, China, Russia, Vietnam), to the Institute of Sports Medicine and Science of Coni, companies and magazines in the health, nutrition and fitness sectors.

To make this preparation you will have to blend the boiled rice with rice flour and mix it with the whole boiled rice: give the mixture the shape of crackers and cook in a pan with a little oil for a few minutes on both sides. Compose the rice cakes with seasoned tuna tartare, cooked and raw radicchio And shallot sauce.

Discover these recipes too: Curry Lentil Soup with Rice Cakes, Tuna tartare with mixed herbs, Tuna tartare with sesame and wasabi.

Salmon tartare with avocado, cucumber and lime and coriander sauce – Italian cuisine reinvented by Gordon Ramsay

Salmon tartare with avocado, cucumber and lime and coriander sauce



A classic tartare, the salmon one, this time we offer it to you in a variant with an intense flavour, combined with nuances of fresh flavors that will give completeness to every bite thanks to a play of contrasts. This recipe will take you on a taste journey where the delicacy of salmon blends with the creaminess of theavocado and the freshness of cucumberall enriched by a lime and coriander sauce which adds an exotic and refreshing note. Get ready to amaze your guests with an elegant and tasty dish, perfect for special occasions or for a light and refined summer lunch.



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