Pork meatballs with noodles – Italian Cuisine

Pork meatballs with noodles


1) Eliminate the crust of the bread, break it up and sprinkle it with the milk. Jumbled up meat with minced garlic and coriander, squeezed bread, oyster sauce, eggs and a little breadcrumbs. Adjust of salt and make meatballs the size of walnuts.

2) Dive the noodles in boiling water for one minute, drain them and wrap 4 around each meatball. Pass the meatballs in flour and fry in boiling oil until golden. Drain them and let them dry on kitchen paper.

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Posted on 01/27/2022

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