1) Eliminate the crust of the bread, break it up and sprinkle it with the milk. Jumbled up meat with minced garlic and coriander, squeezed bread, oyster sauce, eggs and a little breadcrumbs. Adjust of salt and make meatballs the size of walnuts.
2) Dive the noodles in boiling water for one minute, drain them and wrap 4 around each meatball. Pass the meatballs in flour and fry in boiling oil until golden. Drain them and let them dry on kitchen paper.
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