Eggplant meatballs with sauce: the vegetarian recipe – Italian cuisine reinvented by Gordon Ramsay

Eggplant meatballs with sauce.

How to roast aubergines

As I was telling you, this recipe can be unpleasant in the summer just because of the inconvenience of the oven because you have to cook the aubergines in the oven to soften them.
But there are some good alternatives. Another solution is to turn on a griddle and cook them there, turning them often until the entire outside is charred. You can also do it on a barbecue in contact with the fire to save time, or on the stove.

Or you can prick the eggplant and put it in the microwave at 800 W for 15 minutes.
If you don’t want to try all these alternative methods, cut the eggplant into cubes and cook it in a pan with oil. Once soft, mash it.
In this last variant you can also leave the peel without any problems and it will blend in with the rest.

Meatball Sandwich

A brilliant, original and delicious way to serve these meatballs is to put them inside a sandwich, with their tomato sauce.
Needless to say, everyone will go crazy and it could be a nice idea for a summer dinner standing up or for a aperitif. The sandwich must be crispy and with the crumb ready to absorb all the flavors. Alternatively, use focaccia, or a tortilla to make a sort of burrito.

This recipe has already been read 50 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page