Tag: noodles

How to season noodles – Italian cuisine – Italian Cuisine

How to season noodles - Italian cuisine


Soups, saucers of the sea but also vegetarian or with red or white meat: spaghetti from the Orient are a white canvas of condiments, you just have to choose your favorite

They look like spaghetti, but they are not: i noodles are the pasta that comes from the east and that lends itself to any type of seasoning, a bit like our flag dish. Meat, fish or vegetables, the possibilities are endless, but if your imagination is latent and you don't have creative flashes, here's how to season noodles easily and tasty.

Steaming soups

The nice thing about noodles is that they can be eaten both dry and in broththus becoming a real comfort food. You can try doing the ramen, super trendy dish in this period, or one noodles, chicken and avocado soup.
If you want to go on a palatoin Vietnam, you can prepare a simplified version of the Pho, typical soup often used even after an evening in which it has gone too far with alcohol. Cook according to the instructions of the rice noodles, drain them and keep them aside. Brown in the olive oil of the chicken nuggets with salt and pepper until golden brown. Once cooked, remove them from the pot, add more oil and fry garlic and fresh ginger. Gradient with chicken broth, Hoisin sauce and fish sauce, bring to the boil, lower the heat and simmer for 10 minutes. Add noodles, chicken, thinly sliced ​​onion, bean sprouts, fresh coriander, green pepper and lime.

How to season noodles with fish

Shrimp or white fish and many spices, this is how we are used to seeing them in the sea version. Prepare the shrimp baked, seasoned with salt, oil and pepper, for a few minutes. In the meantime, cook your favorite noodles – rice, soy, buckwheat … – and prepare the dressing with soy sauce, peanut butter, olive oil and sesame oil, honey, brown sugar and chilli pepper. Once all the ingredients are ready, quickly sauté them in the wok with carrots, peanuts and spring onion.
The white fish, cut into cubes and stir-fried, it is very good with ginger, broccoli, peas and a sauce made from rice wine, soy sauce and honey.

The vegetarian version

In this case fantasy has no limits: use i noodles you prefer e sauté them in the wok with the vegetables you love most (or trivially you have available), making them remain beautiful crisp and colorful. Ginger, garlic, sesame or peanut seeds, soy sauce or sesame oil and coriander they are also the suitable ingredients to give an extra touch to the dish.
If you prefer an even richer version, why not try i Thai noodles with omelette, sesame and almonds?

Meat based

The principle is always the same: red or white meat cut into morsels, vegetables and other condiments, all sautéed in the wok with the chosen noodles.
A version with the Red meat and with mushrooms, broccoli, carrots, previously cooked for 3-4 minutes and then made to go with the noodles, strips of beef cooked separately and a sauce based on soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, black pepper and chilli pepper.
If you prefer the chickeninstead, sauté it with salt, oil and pepper and combine it with pred eperons, broccoli and mushrooms, always blow up the wok with a little oil. Prepare one sauce with chicken broth, corn starch, soy sauce and ketchup, cook in a pan with noodles and seasonings and serve with a drizzle of raw sesame oil.

Noodles easy recipes – Italian Cuisine – Italian Cuisine

Noodles easy recipes - Italian Cuisine


Noodles are oriental spaghetti generally based on rice flour, or buckwheat, with and without egg, which may look like spaghetti in appearance, but in reality they have a very different texture and flavor. You can buy them fresh or dried and you can choose them thin or robust.
You can find them in all supermarkets and in ethnic product stores.

They are very versatile and lend themselves to many preparations.
They are excellent with vegetables, broth, meat and fish.
The final touch, however, what makes them truly special is the exotic ingredient which can be a particular spice or peanut butter.
This is to say that yes, you could also season them with a simple tomato sauce, but they would lose their nature.

We therefore want to recommend 5 easy ways to prepare them at home.
Organize an ethnic dinner with friends and amaze them with a dish that will take you to travel with your mind to distant destinations.
The only difficulty could be finding some ingredients, but we have tried to make the recipes available to everyone.

Noodles with vegetables

Cook the knobs in boiling salted water for the cooking time indicated on the package. If they are dry they will cook more, if they are much less fresh. In a wok or in a non-stick pan, sauté courgettes, carrots and onion cut in julienne or in small pieces anyway. Use light and fragrant seed oil and not olive oil. Leave the vegetables very crunchy and finish stir-frying with the drained noodles and a little soy sauce.

Noodles with peanut butter

A truly original and very tasty recipe for palates more used to ethnic flavors. As always, cook the noodles separately and then once drained, season them with a sauce prepared with two tablespoons of peanut butter, a tablespoon of soy sauce, 2 tablespoons of hot water, a tablespoon of lime juice and complete with a grated of lemon zest and chives.

Noodles with chicken

A complete meat and vegetable dish that children will love too.
You have to toss a spring onion, courgettes and carrots in a wok together with a chicken breast cut into strips. Cook over a high heat without stewing the vegetables. Almost at the end of cooking add the cooked and drained noodles and a beaten egg. Stir quickly adding also soy sauce and complete with a few slices of lime.

Shrimp noodles

The recipe is similar to the previous one only that instead of chicken you have to use shelled shrimp and intestines (the black thread on the back). To make the dish even tastier you can cook prawns and chicken together and add lime juice which gives an extra boost to the already decided taste.

Noodles with coconut soup

A slightly more complex recipe, but only because there are many ingredients.
The flavor is extraordinary, especially if you love bold combinations.
In a pan, heat a clove of garlic with seed oil and brown chicken nuggets with green curry paste. Then add some coconut milk and plenty of chicken broth and soy sauce and cook the soup for about 15 minutes. At the end of cooking add some curry powder, lime juice and a pinch of salt. Cook the noodles separately and then dip them in this chicken and coconut soup and serve hot.

Which mushrooms are used for noodles? – Italian Cuisine


Classic choices and creative variations to appreciate all the goodness of one of the most popular first courses of autumn by exploring the basic ingredient: mushrooms

We kneaded the tagliatelle following the simple traditional recipe: 3 eggs, 300 grams of flour, a pinch of salt and enough love. We pulled them with a rolling pin into a thin sheet that we rolled and cut with a knife; just like my grandmother did. And now, which mushrooms will accompany you to perfection with our fresh pasta? Here are the best choices to taste a pasta with the perfect mushrooms and never get bored.

Porcini

Let's start with a great classic. Porcini mushrooms are the most used for tagliatelle thanks to their intense aroma, the pleasant consistency of the stems and of the cap and the sweet taste, which makes the dishes particularly delicate. To give an extra twist to the porcini based pasta, we can count on simple ingredients such as tufts of chopped parsley, beans and nuts.

Champignon

Seasoning tagliatelle with mushrooms is a simple idea to create a first course that smells of wood thanks to an ingredient that is easy to find and often less expensive than other types of mushrooms. Prepare them by cleaning them and cutting them into thin vertical slices without removing the stem. Trifoliate them in a pan with garlic, extra virgin olive oil and chilli for about twenty minutes. This will be the seasoning of our tagliatelle that we drain well al dente and season with the mushrooms and a knob of butter.

pioppini

Another precious ingredient for our noodles are the pioppini. Less usual than those previously treated, they will pamper the palate of those who love simple, intense and instinctive flavors. To amplify the rustic effect of the recipe, cook them stewed, perhaps flavoring the sauce with grainy sausage.

Chanterelles

Tagliatelle with chanterelles are almost as famous as those with porcini mushrooms. These mushrooms, also called chanterelles, marry perfectly with first courses enriching them with their strong flavor and pleasant consistency. For an optimal effect it is necessary blanch them before passing them in the pan with butter and chopped onion. In the recipe below, all the steps and procedures for preparing noodles with chanterelles.

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