The tortano it is a typical Easter recipe from Campania which is made by kneading the flour with yeast and rolling out the dough obtained on a pastry board to fill it with a filling of cheese, eggs and chopped salami, it is then wrapped around itself and cooked in the oven. Here are the steps for the torteno recipe.

Other Recipes you can read:

• Travel to Peru with this exquisite dish – Italian cuisine ..

  This summer let yourself be carried away Peru with one of the most traditional recipes in the country, an iconic and ..

• Mantuan donut and resumada recipe – Italian cuisine reinvented by ..

  Our journey to discover the regional flavors of Lombardy focuses today on the recipe for Mantuan donut and resumadaa preparation of peasant origin.The Mantua donut, also called Bussolano, it ..

• An exquisite first course for those who want to stay ..

  Our dinner-saving dish is what's right for you if you have little time available to prepare a tasty meal. With ..