Ingredients

• 2 ready-made wraps
• 280 g whole chicken breast
• 250 g fresh ricotta
• rocket salad
• lettuce
• extra virgin olive oil
• salt
• pepper
• smoked paprika

To prepare Italian chicken fajitas, season the chicken breast with oil and pepper and let it soften for 30 minutes. Then brown it in a very hot pan for 2 minutes on each side. Lower the heat, cover and cook it again for 12-14 minutes.
whisk ricotta with 1 tablespoon of oil and a pinch of salt, obtaining a soft cream. Put it in a small bowl and sprinkle it with smoked paprika.
Cut the striped chicken, distribute them on the wraps and complete with salad leaves, tufts of sauce and a little of the cooking sauce. Close them and serve.

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