Creamy and crunchy gnocchi in simple steps and with few ingredients – Italian cuisine reinvented by Gordon Ramsay

Creamy and crunchy gnocchi in simple steps and with few ingredients



The secret to obtaining perfect pumpkin gnocchi is to use a well-cooked and dry pumpkin, to prevent the mixture from being too moist. It is also important not to add too much flour, otherwise the gnocchi will be too heavy and stringy.



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