I saw a tweet about October 23 being National Mole Day,
which served to remind me that I’ve still not done a take on this magical
Mexican sauce. The video below is from my friends at Allrecipes.com, and looks
like a great place for me to start my experiments.
Day came to be, I realized it wasn’t “Mole” the sauce; it was actually “Mole”
the scientific unit of measure. Now, why would scientists name a unit of
molecular weight after this delicious Mexican sauce? Anyway, enjoy the video (you can see the written recipe here),
and if you have any secret mole-making knowledge, feel free to pass it along. Enjoy!
This recipe has already been read 1000 times!