Tag: That39s

Pumpkin omelette: you can do it! that's how – Italian Cuisine


Chopped or pureed, pumpkin is a perfect ingredient to add to eggs and cheese, for an omelette that is even richer in flavor

If you are thinking about which vegetable this season can be added to one omelette to make it even richer in taste, the answer can only be there pumpkin! Tender and sweet, the pumpkin goes very well with eggs and its sweet flavor goes well with many herbs aromatic, that give an extra touch to each omelette. Would you like to prepare the pumpkin omelette?

All the nutritional and aromatic properties of pumpkin

The varieties of pumpkin they are different, but their nutritional value and the properties so useful for our body remain the same. The most important substance contained in this vegetable is undoubtedly the beta-carotene, an important antioxidant, useful to counteract free radicals and to prevent cellular aging. It then protects the circulatory system and has properties anti-inflammatory. Pumpkin also has a high potassium content, useful for maintaining muscle shape and heart activity.

Aromatic herbs that go well with pumpkin

There are many, you are spoiled for choice. Be chives, marjoram and bay leaf. But rosemary, sage and sage also pair very well mint, which gives a touch of freshness to the pumpkin pulp. They are combined during cooking and then can be removed or minced together with the pulp, in the case of a velvety soup. It is not an aromatic herb, but also thegarlic it goes very well with pumpkin.

omelette-with-pumpkin

The recipe for the pumpkin omelette

Ingredients

350 g Mantuan pumpkin, 7 eggs, a pinch of salt, 1/2 red onion, extra virgin olive oil, 100 g grated cheese.

Method

First cut the pumpkin into slices and cook in the oven for 20 minutes. Once the pulp has softened, peel it, remove the seeds and make it into small pieces. Break the eggs into a bowl and beat them with a fork. Add a pinch of salt and the cheese. Finally add the pumpkin cut into small pieces. Mix well. Meanwhile, heat a drizzle of oil in a non-stick pan, add the sliced ​​onion and when it is ready, pour in the egg mixture and cook for 10 minutes, until the bottom is well cooked. Then turn the omelette with the help of a plate or a lid and put it back to cook in the pan with the raw part on the bottom. Let it cook for 10 minutes and then turn off and let it cool.

In the Tutorial some more tips for a perfect pumpkin omelette

Passatelli, also good dry! that's how – Italian Cuisine


Passatelli are a typical recipe of Emilian cuisine. Excellent in broth, they are delicious even dry, especially if seasoned in an unexpected way. Such as? We suggest it to you

In autumn, with the temperatures dropping, there is nothing better than a nice plate of soup warm to pamper yourself a little. Have you ever tried the passatelli? Typical ofEmilia Romagna, are based on egg, breadcrumbs and parmesan.
The original recipe calls for them to be served with del beef broth, but also dry they have their why. What to dress them with, though? Beyond the usual sauces, scroll down this page and discover some delicious ones. In our galleryinstead, some makeup to make passatelli and to taste them better.

How to make passatelli

To make passatelli at home, you will need:

Ingredients

120 grams of breadcrumbs, 120 grams of Parmesan cheese, 3 eggs, 1/2 lemon zest, 1.5 liters of meat broth, salt and nutmeg to taste.

Method

The first thing to do is prepare the meat broth (recipe here). To prepare the passatelli, in a bowl, beat the eggs, add the Parmesan, the breadcrumbs, the grated zest of half a lemon and the grated nutmeg. Mix everything until you get a homogeneous and dense mixture. Cover with plastic wrap and leave to rest for about two hours. Now on a pastry board whose surface has been lightly floured, form the passatelli, using the appropriate tool, which requires the dough to be crushed and dragged onto the perforated surface, so that it comes out in the shape of a vermicello. To detach them from the iron, use a knife, cutting them about 4 cm in length. Once all the dough has been worked, filter the heated broth and dip the passatelli. When they rise to the surface, they are cooked. With a skimmer, recover them from the broth and put them in a pan, ready to be seasoned and consumed.

passatelli-dry
passatelli-dry

Passatelli with fish sauce

Are you a summer lover and do you already miss it? Season the passatelli with a substantial one fish sauce. How to do it? Get: 450 g of mixed fish, 400 g of cod pulp, 150 g of tomato sauce, 1 shallot, extra virgin olive oil, dry white wine, parsley, salt and pepper to taste. In a large pan, fry the chopped shallot in 3 tablespoons of extra virgin olive oil. After a few minutes, add the fish mixture, the cod pulp, blend with the white wine and add the tomato puree. Season with salt, bring to a boil and cook for about ten minutes. Then blend everything, cook the passatelli and, once drained, season them with the sauce obtained, sprinkling with pepper and chopped parsley.

Passatelli with porcini mushrooms

THE mushrooms they are the autumn ingredient par excellence. To obtain a delicious sauce, get 200 g of porcini mushrooms, 150 g of tomato sauce, 2 cloves of garlic, oregano, parsley, extra virgin olive oil, salt and pepper to taste. Do this: clean the porcini mushrooms well and cut them into small pieces. In a pan, sauté with extra virgin olive oil and minced garlic, then add the chopped porcini mushrooms and the tomato puree. Season with salt and let it simmer, until the sauce has withdrawn a little. Season the passatelli with the sauce obtained, sprinkling with pepper and the chopped parsley and oregano.

Passatelli with sausage and radicchio

This is also an ideal seasoning for the cold season. Get a couple of fresh sausages, crumble them and brown them in a pan, blending them with red wine. Meanwhile, wash 4-5 leaves of red radicchio, cut them finely and sauté them in a pan with the sausage. When they are well dried, add the passatelli. If desired, you can also add a spoonful of cooking cream to facilitate amalgamation.

Passatelli with taleggio cheese and zucchini

Get a couple of courgettes to cut into slices and cook in a pan with onion and garlic. Meanwhile, cut 200 g of taleggio cheese into cubes. When the passatelli are cooked, put them in a pan with the courgettes, add the taleggio cheese, stir in and enjoy!

Passatelli with clams

Spaghetti with clams they are a great classic of the Italian table. An interesting variant? Passatelli instead of spaghetti. Do this: take 1 kg of clams and drain them well in fresh water, remembering to change it often. In a pan, open them, cooking them with extra virgin olive oil and a crushed clove of garlic. Eliminate those left closed and filter the water of the clams, with a tightly woven sieve. Now in a separate pan, heat the extra virgin olive oil with two cloves of garlic (to be removed as soon as they turn golden), add the clams, let the white wine evaporate, adding the water from the clams. Add the already boiled passatelli, season with salt and pepper and sprinkle with chopped parsley.

Generation Female Global Summit 2020: that's who the protagonists are – Italian Cuisine

Generation Female Global Summit 2020: that's who the protagonists are


Top leaders and pioneers meet virtually on September 16th to connect, energize and empower a new generation of female leaders

The inaugural event of Generation Female Global Summit, with the aim of recognizing the role of female leadership and strengthen the next generation of women leaders, bringing together current and future female international leaders from various sectors, in the first virtual conference of its kind.

Over the course of a day of conferences and panels with a diverse network of women leaders, change-makers, visionaries and
innovators from a wide range of industries, the Generation Female Global Summit will create a community
it's a open and inclusive conversation, where women from all backgrounds can share, explore and learn
together.
Among the keynote speakers we find women leaders such as Francesca Airoldi, Chief Revenue Officer of Condé Nast Italia,
Lynne Hanna, CEO of Clarins South Africa and Elizaveta Kostyleva Díaz, GM Europe of LifeVantage, who will share their experiences and insights as women leading global companies, brand relevance and transformation strategies. Generation Female Global Summit founder Anna Shpak, a certified executive coach, will also conduct a training seminar to equip attendees with key skills and strategies to become successful eleaders in the digital-centric new normal.
The panels and discussions will feature female leaders from various sectors who are making their way into sectors dominated by
men such as technology, finance and business, or driving positive change in areas such as sustainability and
the empowerment of minorities. Among the participants, Benedetta Arese Lucini, co-founder of Oval Money and former GM of
Uber Italy; The starred Chef Viviana Varese; Hannah Chung, Hong Kong zero waste activist; Nurul Jihadah,
founder of The Codette Project, a Singapore-based non-profit organization that helps Muslim / minority women
to enter the field of technology; Fausta Pavesio, an experienced investor named one of the 50 most European women
influential in startups and VCs. Fireside chats will offer insights into sectors such as finance and the legal professions,
as well as the defense of minorities and human rights, with industry leaders such as Legance Avvocati Associati and speakers
as Riccardo Farisi, Head of Family Business of Azimut, and Fiammetta Capecchi, Founder of Lexpertise Legal Network.
In line with the Summit's goal of supporting women, all proceeds from the registration will be donated to
IEO-CCM Foundation (European Institute of Oncology Foundation – Monzino Cardiology Center) to support
the IEO Women's Cancer Center.

The IEO-CCM Foundation is a non-profit organization that raises funds for experimental and clinical research with the aim of finding the best treatments for patients. The Women's Cancer Center IEO (European Institute of Oncology) is dedicated to women's cancers, in the field of prevention, early diagnosis, treatment and therapy that takes care of women before, during and after treatment, with a 360 ° approach to women's health.
Generation Female Global Summit is the flagship event of Generation Female, a non-profit association
created to empower and support leading women in their personal and professional skills, and is organized
by ARDM Consulting, a leadership coaching boutique and HR consultancy firm
provides advice and training to optimize performance and leadership. Explaining the impulse for the organization
of the Generation Female Global Summit, Anna Shpak explained: “Being a woman leader, entrepreneur and mother me
itself, helping women thrive and find fulfillment has always been something I'm passionate about. In my work
of leading women's coaching and consulting to companies on talent training and development, it quickly became
evident that there was an urgent need for a broad and international platform to support and empower
women by developing their skills, confidence and connections. The Generation Female movement was thus created for
fill this gap and meet the needs of women leaders “.

The Generation Female Global Summit is a must-see virtual conference for current and female leaders
potential and their supporters, will provide a platform and network that educates, empowers and empowers a new one
generation of leadership and female voices. Generation Female is more than a summit, it is a movement: join us
to connect with like-minded leaders, create new opportunities, and overcome your challenges.

In the photo, top from left: Anna Shpak, President Generation Female; Francesca Airoldi, Chief Revenue Officer Condé Nast Italia; Lynne Hanna, CEO Clarins South Africa; Elizaveta Kostyleva Díaz, GM Europe LifeVantage; Rossella Paliotto, CEO of AET Holding spa; Middle row, left to right: Nurul Jihadah, Founder The Codette Project; Benedetta Arese Lucini, Co-founder Oval Money; Hannah Chung, Head of Business Development Muuse.io; Fausta Pavesio, Advisor, Board Member, Investor; Viviana Varese, Michelin Starred Chef; Bottom row, left to right: Alice and Francesca Villa, Owners Villa Milano; Fiammetta Capecchi, Founder of Lexpertise Legal Network; Riccardo Farisi, Head of Family Business Azimut; Monica Colombera, Senior Partner Legance; Vanessa Lim, Co-founder Rebelle Activewear) Click on the link for complete biographies: https://www.generationfemale.net/speakers

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