Ingredients For rags:

• White flour
• 3 eggs
• olive oil
• salt

Ingredients To fill and complete:

• 400 g of tomato sauce
• 300 g of veal meat
• 150g scamorza
• onion
• celery
• carrot
• grated pecorino
• butter
• olive oil
• salt
• pepper

For the rags recipe, prepare the filling for the "rags". Peel and chop together a medium onion, a celery stalk and a small carrot. Place the vegetables to dry in 3 tablespoons of oil, then add the minced veal pulp, a pinch of salt and one of pepper. Sauté over a moderate heat and, in the meantime, prepare a sauce with the tomatoes passed to the mill and flavor for 10 minutes in a tablespoon of hot oil. Add salt and pepper, then add half the sauce to the meat sauce, allowing it to cook for about 40 minutes.

Let the remaining sauce shrink and keep aside. While the sauce is cooking, prepare the "rags". Mix the eggs with a spoonful of flour, one of oil, 60 g of cold water and a pinch of salt. You will get a batter similar to that of the crepes; cook them in the same way, obtaining 8 (rags). On these distributed the scamorza in finely chopped and the meat sauce.

Roll the rags tightly to form 8 cannelloni which you will place in a buttered oven dish. Infiocchettate with plenty of butter, sprinkle with 2 tablespoons of pecorino and cook the rags in the oven already at 200 ° for about 15 '. Serve them immediately, season with the hot sauce.