Ingredients

• 300 g cooked ham
• 200 g quartirolo cheese
• 160 g goat cheese (vaccine)
• 40 pickled onions
• 40 g milk
• green pepper
• salt

For the recipe of the ham and quartirolo sauce, blend the quartirolo with the goat cheese and the onions. Mix the chopped ham separately, then add it to the cheese and add the milk, salt and pepper. Complete with scent of thyme or marjoram to taste.