Ingredients

• 1 L chicken broth
• 150 g breadcrumbs
• 100 g Parmigiano Reggiano Dop
• 3 eggs
• lemon
• nutmeg

To prepare passatelli di grandma Handmaid bring the chicken broth to the boil.
Jumbled up meanwhile, in a bowl, the breadcrumbs, Parmesan, a pinch of grated nutmeg and the grated zest of 1 lemon.
Unite the eggs and mix with your hands, until you get a smooth and uniform ball.
Put the dough in a potato masher with large holes and mash the mixture directly into the boiling broth.
Cook passatelli for 1 minute, until they rise to the surface. Serve hot with the broth.