GORDON RAMSAY RECIPES

I believe there’s a very old remoulade video floating around the channel somewhere, but after making some to go with our salmon cakes, I figured it was high time to share an updated version. Better known as tartar sauce, this easy and adaptable condiment isn’t just for fish sticks anymore.

As I mentioned in the video, it was originally invented to go alongside meat, so it comes as no surprise that it’s excellent on everything from grilled pork chops to double cheeseburgers. And when it comes to sandwiches, as long as you have some of this sitting around (should last at least a week), no mayo should touch your turkey on whole wheat.

Regarding the dried tarragon reduction at the beginning; this is an old-school step that many people will skip, but if you can find dried tarragon, I really think you should give this method to try, as the flavor is quite different than if fresh is used. With condiments like this, every single ingredient is “to taste,” so be sure to adjust according to yours, especially when it comes to the pickle combination.

If you’re going to serve with something on the spicy/tangy/savory side, you may want to include some bread-and-butter picklesfor sweetness. On the other hand, if you’re doing something like fried scallops, which have a naturally sweet flavor, you may want to go with just dill pickles to balance the flavor. Either way, I hope you give this remoulade sauce a try soon. Enjoy!

Ingredients for about 1 1/2 cup of remoulade sauce: 1 teaspoon dried tarragon

2 tablespoon white wine vinegar

1 cup mayonnaise

2 teaspoon anchovy paste

1/4 cup finely diced dill pickles

1/4 cup finely diced bread & butter pickles

1 tablespoon chopped capers

1 tablespoon minced green onions

1 tablespoon chopped parsley

1 teaspoon Dijon mustard

1 teaspoon paprika

1/4 teaspoon freshly ground black pepper

salt to taste

Incoming search terms:

Cuban Sandwich

by Pam on January 13, 2014

When I see a Cuban sandwich on a restaurant menu, I usually order it. There is something so delicious about the crispy bread with spicy mustard, dill pickles, tender pork, and melted swiss cheese. I recently made a batch of Carnitas^[1] and I had some leftover meat. I grabbed a bag of par baked panini rolls and baked them. Once they were ready, I sliced them down the center and slathered some spicy mustard on one side then layered dill pickles followed by a big spoonful of pork carnitas and topped with some Swiss cheese. I baked them open faced in the oven for 5-7 minutes, or until the pork was cooked through and the cheese was melted. My husband, daughter, and I LOVED them (although my daughter took the Swiss cheese off of hers). My son wasn’t a huge fan – he didn’t like the pickles or mustard on the sandwich. I will be making these again!

Prepare the pork carnitas – click here for the recipe. ^[2]

Preheat the oven to 400 degrees. Cook the par baked rolls, per instructions. Once you remove them from the oven, slice them in half then slather with spicy mustard, to taste. Layer the dill pickles on top of the mustard followed by a big spoonful of the tender pork carnitas followed by a slice of Swiss cheese.

Place into the oven and bake for 5-7 minutes or until the pork has warmed through and the cheese has melted. Remove from the oven and serve. Enjoy.

Print^[3]

Save^[4]

Cuban Sandwich

Yield: 4

Cook Time: 10 min.

Ingredients:

Directions:

Prepare the pork carnitas – click here for the recipe.

Preheat the oven to 400 degrees. Cook the par baked rolls, per instructions. Once you remove them from the oven, slice them in half then slather with spicy mustard, to taste. Layer the dill pickles on top of the mustard followed by a big spoonful of the tender pork carnitas followed by a slice of Swiss cheese.

Place into the oven and bake for 5-7 minutes or until the pork has warmed through and the cheese has melted. Remove from the oven and serve. Enjoy.

Pork carnitas – click recipe link up above
Par baked panini rolls
Spicy brown mustard, to taste
Dill pickles
Swiss cheese

Recipe and photos by For the Love of Cooking.net

References

^{^} Carnitas (www.gordon-ramsay-recipe.com)
^{^} click here for the recipe. (www.gordon-ramsay-recipe.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Incoming search terms:

https://gordon-ramsay-recipe com/preparation/cuban-sandwich html

Tag: dill pickles

Remoulade Sauce 2.0

Incoming search terms:

Cuban Sandwich

Cuban Sandwich

Cuban Sandwich

Ingredients:

Directions:

References

Incoming search terms: