The "Florentine steak", as they prepare it at the Trattoria Dall’Oste in Florence
Ingredients
To prepare grilled marinated chianina steak, season the steak with whiskey, cinnamon and orange zest and let it flavor for 24 hours in a cool place.
bake then on the hot grill for about 5 minutes per side, 1-2 minutes closer to the bone.
serve immediately complementing it with salt flakes.