How to prepare a quick and easy avocado pesto to season pasta, salads and find it perfect on fish
Avocado pesto is a sauce that combines the goodness of pesto with the energy of avocado to give a new and special twist to our recipes. They are enough to prepare it a ripe avocado, fresh basil leaves, garlic, extra virgin olive oil and salt. And if you're thinking it's not a pesto, you're right. To prepare it you don't need a mortar, but the mixer!
The recipe for avocado pesto
To prepare the avocado pesto you need a ripe avocado, two handfuls of basil leaves, half a clove of garlic, four tablespoons of extra virgin olive oil and half a teaspoon of salt. Blend all the ingredients adding the oil flush and continuing to whisk until a homogeneous cream is obtained.
The crunchy touch
To add a crunchy touch to the pesto, add a handful of pine nuts, pistachios or hazelnuts. For a creamier effect instead, the is perfect Parmesan Cheese grated. Add it at the end, when the ingredients are well mixed and blend again to obtain a thick and full-bodied pesto. If you love strong flavors, you can opt for pecorino, but in this case you will have to remember not to add salt.
Avocado pesto on the pasta
This cream is perfect for seasoning spaghetti, linguine, fusilli, farfalle, penne, rigatoni and paccheri. If you choose fresh pasta, we recommend that you dilute the avocado pesto with a spoonful of cooking water to prevent it from drying out too much.
Avocado salad
To prepare an unusual avocado salad, we can cut julienne courgettes, carrots and fennel and season them with our avocado pesto. To give it an extra boost, we suggest one sprinkle with lime and a sprinkling of paprika.
Avocado bruschetta
Inspired by avocado toast, the bruschetta with avocado pesto is prepared by toasting the bread, rubbing it with a little garlic and spreading it with the cream. Then arrange the slices of tomato seasoned with oil, salt and pepper.
Avocado pesto on salmon
An imaginative and tasty combination! Grill the salmon, add a little lime juice and a pinch of pepper and serve warm. The ideal side dish? A baked potato, peppery and salted.
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