Folic acid, vitamin C, mineral salts… we are talking about the properties of cauliflower, the main ingredient of this recipe which we have cataloged for the nutrients it contains in a second vegetable-based dish. Yes, because in addition to the beneficial aspects, the taste also keeps all the promises made when reading the ingredients. The creamy consistency, the tasty specks of olives, the breadcrumbs, the oregano and the final gem of the sprinkling of organic lemon zest…

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