The tastiest recipes for the week of October 25th – Italian Cuisine

The tastiest recipes for the week of October 25th

What to cook during the week of October 25? Here are the best recipes for quick and easy first, second and desserts

Each week it can be a challenge to always cook something different and at the same time satisfy daily needs. The recipes must be quick and easy, but still capable of teasing the palate through creative ideas and combinations never tried before.

This week we have thought of everything: in the gallery above you will find 10 recipes including first, second and desserts to alternate the great classics with more original dishes.

What cooks the week of October 25: first courses

Let's start with a first course of the tradition that we can finally enjoy in all its glory: pasta and beans, just like they do in Lombardy, to warm up during the coldest days of October.

Discover new flavors with less common ingredients: try our celeriac risotto, easy to prepare and surprisingly fragrant!

THE unique dishes they are an excellent idea for the week: those who want to stay lighter, can rely on seasonal salads, for example based on endive, radicchio, pears and aromatic bread; those who prefer a more substantial meal can opt for this spicy stew served together with pilaf pasta, or baked in the oven.

What cooks the week of October 25: main courses

What's second? If you are in a hurry you can focus on simple recipes. Chicken breast with lemon (if done in a workmanlike manner) never tires, while to give a little liveliness to the usual sole just add the right ingredients, as in this recipe ready in 15 minutes.

Even during the week there is space for a special evening, perhaps in the company of friends. Why not try making burgers at home, including bread? Here we explain how to do it super soft buns with a mouth-watering spiced chicken burger.
Do not worry, we also have one for lovers of cuisine based on fish: mackerel, an inexpensive fish rich in excellent health-promoting properties, is delicious with the crunchy crust of breadsticks, pine nuts and orange that we offer in this recipe.

What cooks the week of October 25: desserts

There snack it is essential during the week, because it is a way to disconnect and recharge your energy. We have two sweet breaks in mind, one genuine and the other super greedy.

The timeless apple puffs are prepared in no time with the ready puff pastry, but if you want to get serious, try this soft brown and dark chocolate cake. A real bomb.

Look at all the recipes for this week in the gallery above.

This recipe has already been read 302 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page