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Artichoke and sausage pasta – Italian Cuisine
First of all, shell the sausage removing the casings and dedicate yourself to the artichokes: clean them (here the guide to see how to do it), let them rest ..
Timbale of artichoke caponata – Italian Cuisine
1) Jumbled up flour with sugar and 2 pinches of salt. Add soft butter, egg and mix by adding 1 dl of ice water, a little at a time. ..