stracciatella in broth, easy and tasty – Italian cuisine reinvented by Gordon Ramsay

stracciatella in broth, easy and tasty



In addition to the classic version, there are several regional variations of stracciatella in broth in Italy. For example, in some southern regions, tomatoes or basil are added for a touch of freshness, while in other areas it is preferred to enrich the broth with seasonal vegetables.



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