There Sbrisolona cake from Mantua it is the dessert par excellence of the Lombard city, appreciated and prepared with skill also in Emilia Romagna and in the province of Verona but – now – enjoyed and loved throughout Italy and the world. A dessert with an ancient soul but a very modern taste, with the strong and decisive flavor of almonds dominating everything else.

How to make the Mantua sbrisolona cake

Tradition dictates that the classic sbrisolona is eaten in pieces and not in slices. To prepare it you need to combine the flours, add the eggs and proceed to create a homogeneous but not too homogeneous dough, onto which to insert the almonds. Here are all the steps of the recipe Sbrisolona cake from Mantua.

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