First of all wash the spinach well, let them dry in a pot with a lid, then drain them by squeezing them lightly, blend them and let them cool.
Put the 2 flours, butter, yeast and sugar in a bowl and start working.
Stir in the milk and salt and finally also the spinach.
Knead until the mixture is smooth, then cover the bowl with cling film and let it rise for 1-2 hours or until doubled.
Take the dough and roll it out on a lightly floured surface until you get a rectangular sheet, then fill it with thin slices of smoked cheese and ham.
Roll the dough around the filling, place it in a loaf pan lined with parchment paper and let it rise again for at least 30-60 minutes, then bake for about 30 minutes in a preheated convection oven at 180 ° C.
The roll stuffed with spinach is ready, let it at least cool before serving.
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