Tag: roll

Sausage Roll – 's Sausage Roll Recipe – Italian Cuisine

»Sausage Roll - Misya's Sausage Roll Recipe


Remove the casing from the sausage, crumble it and put it in a bowl with 1 egg, finely chopped garlic and parsley, breadcrumbs and salt and mix.

Open the puff pastry roll, place the sausage mixture in the center and close the pastry on the filling, sealing the edges well.

Cut into slices of about 2 fingers, place them on the baking sheet lined with parchment paper, a little apart, brush them with the egg beaten with a little egg and water and cook for about 20 minutes at 200 ° C in a ventilated oven. already hot.

The sausage rolls are ready, serve hot, lukewarm or even cold.

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Roll of cookies – Recipe Roll of cookies by – Italian Cuisine

»Roll of cookies - Recipe Roll of cookies by Misya


Separate the yolks from the whites and whip them until stiff with a pinch of salt.
Separately, whip the egg yolks with the sugar for at least 10 minutes, until the mixture is light and fluffy.

Incorporate the sifted flour into the egg yolks and then add the egg whites, stirring gently with a bottom-up movement.
Finally, add the chocolate chips.

Pour the mixture into the baking tray lined with parchment paper, level the surface well and cook for about 10 minutes or until lightly browned at 180 ° C, in a preheated static oven.
Remove from the oven immediately, cover with a second sheet of parchment paper and roll up gently, keeping the new sheet inside.

Take back the biscuit dough, unroll it gently, brush it with a little milk and fill it with the spreads to taste, then roll it up again on the filling.

The cookie roll is ready, you just need to serve it.

Chicken roll with blueberries – Italian Cuisine

»Chicken roll with blueberries


Lightly beat the chicken slices to thin them; wash the blueberries and peel them.

Arrange the chicken slices on a sheet of parchment paper, overlapping them slightly to create a single surface.
Season with cheese, a little honey and blueberries, then roll the chicken over the filling.

Tie the roll with kitchen string (here the guide to do it correctly), season with salt and thyme (add a few sprigs of thyme under the string too) and brown on all sides in a non-stick pan with garlic and oil, then add a little broth, close with the lid and cook for about 20 minutes over medium-low heat, finally remove the lid and reduce the cooking juices over high heat.

The chicken roll with blueberries is ready, let it rest for a few minutes before cutting it.

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